Cirrhosis: Symptoms and Risk FactorsCirrhosis is a chronic, irreversible liver disease. It is caused by repeated damage to the liver, most commonly due to excessive alcohol intake over several years. Ultimately, the liver tissue is destroyed and unable to complete its normal functions, which include synthesis of various molecules and processing of foods, drugs, and toxins. The majority of cases are due to chronic alcohol use or viral hepatitis, especially hepatitis C. However, any chronic liver disease can lead to cirrhosis. The initial symptoms include weight loss, anorexia, fatigue, weakness, nausea, dull abdominal pain, and constipation or diarrhea. As the disease progresses, symptoms become more severe and may include jaundice (a yellow discoloration of the skin), gynecomastia (excessive growth of men’s breasts), shrinkage of the testicles, bruising, poor blood coagulation, ascites (fluid accumulation in the abdomen), and peripheral edema (fluid accumulation in the legs). Complications of advanced disease can be fatal. Because the damaged liver is unable to neutralize toxic substances, particularly ammonia, a build–up of toxins in the bloodstream can cause a condition called hepatic encephalopathy, resulting in delirium, lethargy, confusion, slurred speech, hallucinations, and coma. In addition, the damaged liver loses its ability to produce clotting proteins, which can contribute to uncontrolled bleeding. Further, infection, kidney failure, and liver cancer are far more common in these patients. Risk Factors
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