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Breast Cancer: Overview and Risk Factors
Breast cancer is the most common cancer of women and the second
most common cause of cancer death in women. In the United States,
one in nine women will be diagnosed with invasive breast cancer over
a lifetime.
The development of breast cancer has been associated with increased
levels of estrogens–female sex hormones–in the body. These
states include long–term use of menopausal hormone “replacement” therapy
and uninterrupted menstrual cycles, including early onset of menstrual
periods or late onset of menopause. Food choices and body fat accumulation
can also affect the amount of estrogen in a woman’s bloodstream.
Symptoms may include a breast lump; thickening, dimpling, or redness
of the skin of the breast; or bloody nipple discharge. Breast pain
or tenderness is usually not associated with cancer. In many cases,
the only sign of disease is an abnormal mammogram.
Breast cancer does occur in men, although it is relatively rare.
For men, the incidence is about 1 percent of the rate in women.
There is an 85 percent five–year survival rate. Early diagnosis
and treatment is important because breast cancers can become invasive
and spread throughout the body.
Risk Factors
- Age: Incidence increases with age.
- Family history: Having a first–degree relative
with breast cancer increases the risk.
- Genetics: Researchers have discovered two genes,
named BRCA1 and BRCA2, which are related to breast cancer. Mutations
of these genes significantly increase the risk of cancer.
- Increased estrogen states: These include long–term
use of menopausal hormone “replacement” therapy, uninterrupted
menstrual cycles (including early onset of menstrual periods, late
onset of menopause, older age at first birth, and nulliparity (having
never given birth). In a clinical trial with 7,705 women, those
with the highest blood estrogen levels had double the risk for
invasive breast cancer.
The Women's Health Initiative study showed a higher risk of breast
cancer among women taking estrogen and progesterone hormone “replacement” therapy
for approximately five years, in comparison with those who used
a placebo.
- Radiation exposure
- Shorter duration of breast–feeding: Several
studies show protective benefits of breast–feeding. A multinational
study of nearly 150,000 women showed a decreased risk of 4.3 percent
for each year of breast–feeding and 7 percent for each pregnancy.
- Obesity
- History of ovarian cancer
- Elevated blood glucose: The Nurses’ Health
Study found that postmenopausal women with diabetes had a slightly
greater risk for breast cancer. Other studies have found greater
risk for breast cancer in nondiabetic women with higher levels
of fasting glucose.
- Race: Breast cancer incidence, aggressiveness,
and mortality are higher in African–American women, compared with
whites.
- Other: Moderate sunlight exposure and physical
activity are associated with a reduced risk. Despite common beliefs,
most studies have not shown increased risk from silicone breast
implants, electromagnetic fields, electric blankets, hair dyes,
or organochlorines.
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