Rheumatoid Arthritis: References

1. American College of Rheumatology Ad Hoc Committee on Clinical Guidelines. Guidelines for the management of rheumatoid arthritis: 2002 update. Arthritis Rheum.2002;46:328.

2. McDougall J, Bruce B, Spiller G, Westerdahl J, McDougall M. Effects of a very low–fat, vegan diet in subjects with rheumatoid arthritis. J Altern Complement Med. 2002;8:71–75.

3. Hafstrom I, Ringertz B, Spangberg A, et al. A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens. Rheumatology (Oxford). 2001;40:1175–1179.

4. Pattison DJ, Symmons DP, Lunt M, et al. Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. Arthritis Rheum. 2004;50:3804–3812.

5. Grant WB. The role of meat in the expression of rheumatoid arthritis. Br J Nutr. 2000;84:589–595.

6. Heliovaara M, Aho K, Knekt P, Reunanen A, Aromaa A. Serum cholesterol and risk of rheumatoid arthritis in a cohort of 52,800 men and women. Br J Rheumatol. 1996;35:255–257.

7. Kim SH, Lee CK, Lee EY, et al. Serum oxidized low–density lipoproteins in rheumatoid arthritis. Rheumatol Int. 2004;24:230–233.

8. Karatay S, Erdem T, Yildirim K, et al. The effect of individualized diet challenges consisting of allergenic foods on TNF–alpha and IL–1beta levels in patients with rheumatoid arthritis. Rheumatology (Oxford). 2004;43:1429–1433.

9. van de Laar MA, Aalbers M, Bruins FG, van Dinther–Janssen AC, van der Korst JK, Meijer CJ. Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes. Ann Rheum Dis. 1992;51:298–302.

10. Kjeldsen–Kragh J, Haugen M, Borchgrevink CF, et al. Controlled trial of fasting and one–year vegetarian diet in rheumatoid arthritis. Lancet.1991;338:899–902.

11. Heliovaara M, Knekt P, Aho K, Aaran RK, Alfthan G, Aromaa A. Serum antioxidants and risk of rheumatoid arthritis. Ann Rheum Dis. 1994;53:51–53.

12. Cerhan JR, Saag KG, Merlino LA, Mikuls TR, Criswell LA. Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women.
Am J Epidemiol. 2003;157:345–354.

13. Comstock GW, Burke AE, Hoffman SC, et al. Serum concentrations of alpha tocopherol, beta carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus. Ann Rheum Dis. 1997;56:323–325.

14. Pattison DJ, Symmons DP, Lunt M, et al. Dietary beta–cryptoxanthin and
inflammatory polyarthritis: results from a population–based prospective study. Am
J Clin Nutr. 2005;82:451–455.

15. Knekt P, Heliovaara M, Aho K, Alfthan G, Marniemi J, Aromaa A. Serum selenium, serum alpha–tocopherol, and the risk of rheumatoid arthritis. Epidemiology. 2000;11:402–405.

16. Adam O, Beringer C, Kless T, et al. Anti–inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int. 2003; 3:27–36.

17. Linos A, Kaklamani VG, Kaklamani E, et al. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? Am J Clin Nutr. 1999;70:1077–1082.

18. Little C, Parsons T. Herbal therapy for treating rheumatoid arthritis. Cochrane Database Syst Rev. 2001;CD002948.

19. Lau CS, Morley KD, Belch JJ. Effects of fish oil supplementation on non–steroidal anti–inflammatory drug requirement in patients with mild rheumatoid arthritis––a double–blind placebo controlled study. Br J Rheumatol. 1993;32:982–989.

20. Belch JJ, Ansell D, Madhok R, O'Dowd A, Sturrock RD. Effects of altering dietary essential fatty acids on requirements for non–steroidal anti–inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study. Ann Rheum Dis. 1988;47:96–104.

21. Whittle SL, Hughes RA. Folate supplementation and methotrexate treatment in rheumatoid arthritis: a review. Rheumatology (Oxford). 2004;43:267–271.

22. Morgan SL, Baggott JE, Lee JY, Alarcon GS. Folic acid supplementation prevents deficient blood folate levels and hyperhomocysteinemia during long–term, low–dose methotrexate therapy for rheumatoid arthritis: implications for cardiovascular disease prevention. J Rheumatol. 1998;25:441–446.