Gout: References

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2. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine–rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004;350:1093–1103.

3. Lin KC, Lin HY, Chou P. Community–based epidemiological study on hyperuricemia and gout in Kin–Hu, Kinmen. J Rheumatol. 2000;27:1045–1050.

4. Choi HK, Atkinson K, Karlson EW, Curhan G. Obesity, weight change, hypertension, diuretic use, and risk of gout in men: the Health Professionals’ Follow–Up Study. Arch Intern Med. 2005;165:742–748.

5. Loenen HM, Eshuis H, Lowik MR, et al. Serum uric acid correlates in elderly men and women with special reference to body composition and dietary intake (Dutch Nutrition Surveillance System). J Clin Epidemiol. 1990;43:1297–1303.

6. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Alcohol intake and risk of incident gout in men: a prospective study. Lancet. 2004;363:1277–1281.

7. Weaver VM, Jaar BG, Schwartz BS, et al. Associations among lead dose biomarkers, uric acid, and renal function in Korean lead workers. Environ Health Perspect. 2005;113:36–42.

8. Shadick NA, Kim R, Weiss S, Liang MH, Sparrow D, Hu H. Effect of low level lead exposure on hyperuricemia and gout among middle aged and elderly men: the normative aging study. J Rheumatol. 2000;27:1708–1712.

9. Lin JL, Yu CC, Lin–Tan DT, Ho HH. Lead chelation therapy and urate excretion in patients with chronic renal diseases and gout. Kidney Int. 2001;60:266–271.

10. Kramer HJ, Choi HK, Atkinson K, Stampfer M, Curhan GC. The association between gout and nephrolithiasis in men: The Health Professionals' Follow–Up Study. Kidney Int. 2003;64:1022–1026.

11. Asplin JR. Uric acid stones. Semin Nephrol. 1996;16:412–424.

12. Jacob RA, Spinozzi GM, Simon VA, et al. Consumption of cherries lowers plasma urate in healthy women. J Nutr. 2003;133:1826–1829.