Osteoporosis: References1. Woodson GC. Risk factors for osteoporosis in postmenopausal African American women. Current Medical Research & Opinion. 2004;20:1681–1687. 2. Macdonald HM, New SA, Golden MH, Campbell MK, Reid DM. Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr. 2004;79:155–165. 3. Riggs BL, Melton LJ III. Involutional osteoporosis. N Engl J Med. 1986;314:1676–1686. 4. Bonaiuti D, Shea B, Iovine R, et al. Exercise for preventing and treating osteoporosis in postmenopausal women. Cochrane Database Syst Rev. 2002;CD000333. 5. Prior JC, Barr SI, Chow R, Faulkner RA. Prevention and management
of osteoporosis: consensus statements from the Scientific Advisory
Board of the Osteoporosis Society of Canada. 5. Physical activity
as therapy for osteoporosis. 6. Ward KD, Klesges RC. A meta–analysis of the effects of cigarette smoking on bone mineral density. Calcif Tissue Int. 2001;68:259–270. 7. Cornuz J, Feskanich D, Willett WC, Colditz GA. Smoking, smoking cessation, and risk of hip fracture in women. Am J Med. 1999;106:311–314. 8. Lanou AJ, Berkow SE, Barnard ND. Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence. Pediatrics. 2005;115:736–743. 9. Feskanich D, Willett WC, Colditz GA. Calcium, vitamin D, milk
consumption, and hip fractures: a prospective study among postmenopausal
women. 10. Abelow BJ, Holford TR, Insogna KL. Cross–cultural association between dietary animal protein and hip fracture: a hypothesis. Calcif Tissue Int. 1992;50:14–18. 11. Feskanich D, Willett WC, Stampfer MJ, Colditz GA. Protein consumption and bone fractures in women. Am J Epidemiol. 1996;143:472–479. 12. Sellmeyer DE, Stone KL, Sebastian A, Cummings SR, for the Study of Osteoporotic Fractures Research Group. A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Am J Clin Nutr. 2001;73:118–122. 13. Lydeking–Olsen E, Beck–Jensen JE, Setchell KD, Holm–Jensen T. Soymilk or progesterone for prevention of bone loss––a 2–year randomized, placebo–controlled trial. Eur J Nutr. 2004;43:246–257. 14. Ho SC, Woo J, Lam S, Chen Y, Sham A, Lau J. Soy protein consumption and bone mass in early postmenopausal Chinese women. Osteoporos Int. 2003;14:835–842. 15. Watkins BA, Reinwald S, Li Y, Seifert MF. Protective actions of soy isoflavones and n–3 PUFAs on bone mass in ovariectomized rats. J Nutr Biochem. 2005;16:478–488. 16. Tucker KL, Chen H, Hannan MT, et al. Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study. Am J Clin Nutr. 2002;76:245–252. 17. Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PW, Kiel DP. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr. 1999;69:727–736. 18. Ryan–Harshman M, Aldoori W. Bone health. New role for vitamin K? Can Fam Physician. 2004;50:993–997. 19. Feskanich D, Weber P, Willett WC, Rockett H, Booth SL, Colditz GA. Vitamin K intake and hip fractures in women: a prospective study. Am J Clin Nutr. 1999;69:74–79. 20. Ginty F, Flynn A, Cashman KD. The effect of dietary sodium intake on biochemical markers of bone metabolism in young women. Br J Nutr. 1998;79:343–350. 21. Itoh R, Suyama Y, Oguma Y, Yokota F. Dietary sodium, an independent determinant for urinary deoxypyridinoline in elderly women. A cross–sectional study on the effect of dietary factors on deoxypyridinoline excretion in 24–h urine specimens from 763 free–living healthy Japanese. Eur J Clin Nutr. 1999;53:886–890. 22. Nordin BE, Need AG, Morris HA, Horowitz M. The nature and significance of the relationship between urinary sodium and urinary calcium in women. J Nutr. 1993;123:1615–1622. 23. Kato I, Toniolo P, Zeleniuch–Jacquotte A, et al. Diet, smoking and anthropometric indices and postmenopausal bone fractures: a prospective study. Int J Epidemiol. 2000;29:85–92. 24. Requirand P, Gibert P, Tramini P, Cristol JP, Descomps B. Serum fatty acid imbalance in bone loss: example with periodontal disease. Clin Nutr. 2000;19:271–276. 25. Rapuri PB, Gallagher JC, Kinyamu HK, Ryschon KL. Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes. Am J Clin Nutr. 2001;74:694–700. 26. Hernandez–Avila M, Colditz GA, Stampfer MJ, Rosner B, Speizer FE, Willett WC. Caffeine, moderate alcohol intake, and risk of fractures of the hip and forearm in middle–aged women. Am J Clin Nutr. 1991;54:157–163. 27. Crandall C. Vitamin A intake and osteoporosis: a clinical review. 28. Feskanich D, Singh V, Willett WC, Colditz GA. Vitamin A intake and hip fractures among postmenopausal women. JAMA. 2002;287:47–54. 29. Homik J, Suarez–Almazor ME, Shea B, Cranney A, Wells G, Tugwell P. Calcium and vitamin D for corticosteroid–induced osteoporosis. Cochrane Database Syst Rev. 2000;CD000952. 30. Malabanan AO, Holick MF. Vitamin D and bone health in postmenopausal women. J Women’s Health (Larchmt). 2003;12:151–156.
|
|
Previous: << Osteoporosis: Nutritional Considerations |