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Foodborne and Waterborne Illness: References

1. Kuehn BM. Surveillance and coordination key to reducing foodborne illness. JAMA. 2005;294:2683–2684.

2. Centers for Disease Control and Prevention. Diagnosis and Management of Foodborne Illness. A Primer for Physicians and Other Health Care Professionals. MMWR. 2004;53(RR–4):1–33.

3. Imhoff B, Morse D, Shiferaw B, et al. Burden of self–reported acute diarrheal illness in FoodNet surveillance areas, 1998–1999. Clin Infect Dis. 2004;38(suppl 3):S219–S226.

4. Cui S, Ge B, Zheng J, Meng J. Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. Appl Environ Microbiol. 2005;71:4108–4111.

5. Smith KE, Besser JM, Hedberg CW, et al. Quinolone–resistant Campylobacter jejuni infections in Minnesota, 1992–1998. N Engl J Med. 1999;340:1525–1532.

6. Centers for Disease Control and Prevention. Surveillance for waterborne–disease outbreaks associated with recreational water in the United States, 2001–2002. MMWR. 2004;53(SS–8):1–22.

7. Collinge J. Variant Creutzfeldt–Jakob disease. Lancet. 1999;354:317–323.

8. Gupta A, Nelson JM, Barrett TJ, et al. Antimicrobial resistance among Campylobacter strains, United States, 1997–2001. Emerg Infect Dis. 2004;10:1102–1109.

9. Todd EC. Epidemiology of foodborne diseases: a worldwide review. World Health Stat Q. 1997;50:30–50.

10. Crump JA,Griffin PM, Angulo FJ. Bacterial contamination of animal feed and its relationship to human foodborne illness. Clin Infect Dis. 2002;35:859–865.

11. White DG, Zhao S, Sudler R, et al. The isolation of antibiotic–resistant salmonella from retail ground meats. N Engl J Med. 2001;345:1147–1154.

12. Olsen SJ, Patrick M, Hunter SB, et al. Multistate outbreak of Listeria monocytogenes infection linked to delicatessen turkey meat. Clin Infect Dis. 2005;40:962–967.

13. Friedman CR, Hoekstra RM, Samuel M, et al. Risk factors for sporadic Campylobacter infection in the United States: A case–control study in FoodNet sites. Clin Infect Dis. 2004;38(suppl 3):S285–S296.

14. Altekruse SF, Bishop RD, Baldy LM, et al. Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters. Epidemiol Infect. 2000;124:489–495.

15. Schroeder CM, Naugle AL, Schlosser WD, et al. Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000. Emerg Infect Dis. 2005;11:113–115.

16. Lee R, Beatty ME, Bogard AK, et al. Prevalence of high–risk egg–preparation practices in restaurants that prepare breakfast egg entrees: an EHS–Net study.
J Food Prot. 2004;67:1444–1450.

17. Borucki MK, Reynolds J, Gay CC, et al. Dairy farm reservoir of Listeria monocytogenes sporadic and epidemic strains. J Food Prot. 2004;67:2496–2499.

18. Villar RG, Macek MD, Simons S, et al. Investigation of multidrug–resistant Salmonella serotype typhimurium DT104 infections linked to raw–milk cheese in Washington State. JAMA. 1999;281:1811–1816.

19. Murinda SE, Nguyen LT, Ivey SJ, et al. Prevalence and molecular characterization of Escherichia coli O157:H7 in bulk tank milk and fecal samples from cull cows: a 12–month survey of dairy farms in east Tennessee. J. Food Prot. 2002;65:752–759.

20. Ackers ML, Schoenfeld S, Markman J, et al. An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. J Infect Dis. 2000;181:1834–1837.

21. Altekruse SF, Timbo BB, Mowbray JC, Bean NH, Potter ME. Cheese–associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers. J Food Prot. 1998;61:1405–1407.

22. Dentinger CM, Bower WA, Nainan OV, et al. An outbreak of hepatitis A associated with green onions. J Infect Dis. 2001;183:1273–1276.

23. Green L, Selman C, Banerjee A, et al. Food service workers' self–reported food preparation practices: an EHS–Net study. Int J Hyg Environ Health. 2005;208:27–35.

24. Centers for Disease Control and Prevention. FoodNet––Foodborne Diseases Active Surveillance Network. Available at: http://www.cdc.gov/foodnet/. Accessed December 26, 2005.

25. Oldfield EC III. Emerging foodborne pathogens: keeping your patients and your families safe. Rev Gastroenterol Disord. 2001;1:177–186.

 

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