Basic Diet Orders: References

1. Galuska DA, Will JC, Serdula MK, Ford ES. Are health care professionals advising obese patients to lose weight? JAMA. 1999;282:1576–1578.

2. Mihalynuk TV, Knopp RH, Scott CS, Coombs JB. Physician informational needs in providing nutritional guidance to patients. Fam Med. 2004;36:722–726.

3. Truswell AS, Hiddink GJ, van Binsbergen JJ, Kok F, van Weel C. Empowering family doctors and patients in nutrition communication. Eur J Clin Nutr. 2005;59(Suppl 1):S1–3.

4. Blackburn GL. Teaching, learning, doing: best practices in education. Am J Clin Nutr. 2005;82(1 Suppl):218S–221S.

5. National Heart, Lung, and Blood Institute. Nutrition Curriculum Guide for Training Physicians. Washington, D.C.: National Institutes of Health, 2002.

6. McQuigg M, Brown J, Broom J, et al. Empowering primary care to tackle the obesity epidemic: the Counterweight Programme. Eur J Clin Nutr. 2005;59(Suppl 1):S93–100.

7. Williams GC, McGregor HA, Sharp D, et al. Testing a self–determination theory intervention for motivating tobacco cessation: supporting autonomy and competence in a clinical trial. Health Psychol. 2006 Jan;25(1):91–101.

8. Williams GC, Quill TE, Deci EL, Ryan RM. "The facts concerning the recent carnival of smoking in Connecticut" and elsewhere. Ann Intern Med. 1991 Jul 1;115(1):59–63.

9. Arnaud C, Burger F, Steffens S, et al. Statins reduce interleukin–6–induced C–reactive protein in human hepatocytes: new evidence for direct antiinflammatory effects of statins. Arterioscler Thromb Vasc Biol. 2005;25:1231–1236.

10. Sarafidis PA, Lasaridis AN. Actions of peroxisome proliferator–activated receptors–gamma agonists explaining a possible blood pressure–lowering effect. Am J Hypertens. 2006;19:646–653.

11. Abuissa H, Bel DS, O’keefe JH Jr. Strategies to prevent type 2 diabetes. Curr Med Res Opin. 2005;21:1107–1114.

12. Basu A, Deveraj S, Jialal I. Dietary factors that promote or retard inflammation.
Arterioscler Thromb Vasc Biol. 2006 May;26(5):995–1001.

13. Abeywardena MY. Dietary fats, carbohydrates and vascular disease: Sri Lankan perspectives. Atherosclerosis. 2003 Dec;171(2):157–161.

14. Barnard ND, Akhtar A, Nicholson A. Factors that facilitate com­pliance to lower fat intake. Arch Fam Med. 1995;4:153–158.

15. Barlow SE, Dietz WH. Obesity evaluation and treatment: Expert Committee recommendations. The Maternal and Child Health Bureau, Health Resources and Services Administration and the Department of Health and Human Services. Pediatrics. 1998 Sep;102(3):E29.

16. Koster FR, Verheijden MW, Baartmans JA. The power of communication. Modifying behaviour: effectively influencing nutrition patterns of patients. Eur J Clin Nutr. 2005;59 (Suppl 1):S17–S21.

17. Bellamy R. An introduction to patient education: theory and practice. Med Teach. 2004; 26:359–365.

18. Verheijden MW, Bakx JC, Van Weel C, Van Staveren WA. Potentials and pitfalls for nutrition counseling in general practice. Eur J Clin Nutr. 2005;59 Suppl 1:S122–128.

19. Barnard ND, Scherwitz LW, Ornish D. Adherence and acceptability of a low–fat, vegetarian diet among patients with cardiac disease. J Cardiopulm Rehab. 1992;12:423–431.

20. Barnard ND, Scialli AR, Turner–McGrievy GM, Lanou AJ. Acceptability of a very–low–fat, vegan diet compares favorably to a more moderate low–fat diet in a randomized, controlled trial. J Cardiopulm Rehab. 2004;24:229–235.