Nutrition in Clinical Medicine: References1. Burkitt DP. The discovery of Burkitt’s lymphoma. Cancer. 1983;51:1777–1786. 2. Hunninghake DB, Stein EA, Dujovne CA, et al. The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hypercholesterolemia. N Engl J Med. 1993;328:1213–1219. 3. Ornish D, Brown SE, Scherwitz LW, Billings JH, Armstrong WT, Ports TA. Can lifestyle changes reverse coronary heart disease? Lancet. 1990;336:129–133. 4. Esselstyn CB Jr. Updating a 12–year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology). Am J Cardiol. 1999;84:339–341. 5. Jenkins DJ, Kendall CW, Marchie A, et al. Direct comparison of a dietary portfolio of cholesterol–lowering foods with a statin in hypercholesterolemic participants. Am J Clin Nutr. 2005;81:380–387. 6. Barnard ND, Cohen J, Jenkins DJ, et al. A low–fat, vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diab Care. 2006;29:1777–1783.
|
|
Previous: << Nutrition in Clinical Medicine: How to Use This Site |