Home Page
Health Care Providers Section

E-mail this page   Printable View

Iron Deficiency Anemia: References

1. Centers for Disease Control and Prevention. MMWR. 2002;51:897–899.

2. Shaskey DJ, Green GA. Sports haematology. Sports Med. 2000;29:27–38.

3. Tunnessen WW, Smith C, Oski FA. Beeturia: A sign of iron deficiency. Am J Dis Child. 1969;117:424–426.

4. Ramakrishnan U, Yip R. Experiences and challenges in industrialized countries: control of iron deficiency in industrialized countries. J Nutr. 2002;132:820S–824S.

5. Burke W, Imperatore G, Reyes M. Iron deficiency and iron overload: effects of diet and genes. Proc Nutr Soc. 2001;60:73–80.

6. Craig WJ. Iron status of vegetarians. Am J Clin Nutr. 1994;59:1233S–1237S.

7. Camara–Martos F, Amaro–Lopez MA. Influence of dietary factors on calcium bioavailability: a brief review. Biol Trace Elem Res. 2002;89:43–52.

8. Thane CW, Walmsley CM, Bates CJ, Prentice A, Cole TJ. Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5–4.5 years. Public Health Nutr. 2000;3:433–440.

9. Hallberg L, Hulthen L. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr. 2000;71:1147–1160.

10. Stekel A, Amar M, Calvo E, Chadud P, Hertrampf E, Llaguno S, et al. Nutritional significance of interactions between iron and food components. Arch Latinoam Nutr. 1983;33:33–41.

11. Beard JL. Effectiveness and strategies of iron supplementation during pregnancy. Am J Clin Nutr. 2000;71:1288S–1294S.

12. Yurdakok K, Temiz F, Yalcin SS, Gumruk F. Efficacy of daily and weekly iron supplementation on iron status in exclusively breast–fed infants. J Pediatr Hematol Oncol. 2004;26:284–288.

13. Centers for Disease Control and Prevention. Recommendations to prevent and control iron deficiency in the United States. MMWR Recomm Rep. 1998;47 (RR–3):1–29.

14. Hunt JR. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr. 2003;78:633S–639S.

15. Fernandez–Real JM, Lopez–Bermejo A, Ricart W. Cross–talk between iron metabolism and diabetes. Diabetes. 2002;51:2348–2354.

16. Ioannou GN, Dominitz JA, Weiss NS, Heagerty PJ, Kowdley KV. The effect of alcohol consumption on the prevalence of iron overload, iron deficiency, and iron deficiency anemia. Gastroenterology. 2004;126:1293–1301.

 

Previous:
<< Iron Deficiency Anemia: Nutritional Considerations