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Anaphylaxis and Food Allergy: References

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2. Zaloga GP, Delacey W, Holmboe E, Chernow B. Glucagon reversal of hypotension in a case of anaphylactoid shock. Ann Intern Med. 1986;105:65–66.

3. Kill C, Wranze E, Wulf H. Successful treatment of severe anaphylactic shock with vasopressin. Two case reports. Int Arch Allergy Immunol. 2004;134:260–261.

4. Arshad SH. Food allergen avoidance in primary prevention of food allergy.
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5. Beyer K, Teuber S. The mechanism of food allergy: what do we know today?
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6. Heine RG. Pathophysiology, diagnosis and treatment of food protein–induced gastrointestinal diseases. Curr Opin Allergy Clin Immunol. 2004;4:221–229.

7. James JM. Respiratory manifestations of food allergy. Pediatrics. 2003;111(pt 3):1625–1630.

8. Moneret–Vautrin DA, Kanny G. Update on threshold doses of food allergens: implications for patients and the food industry. Curr Opin Allergy Clin Immunol. 2004;4:215–219.

9. Ballmer–Weber BK, Hoffmann A, Wuthrich B, et al. Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. Allergy. 2002;57:228–235.

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11. Rodriguez J, Crespo JF, Burks W, et al. Randomized, double–blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo). J Allergy Clin Immunol. 2000;106:968–972.

12. Figueredo E, Cuesta–Herranz J, De–Miguel J, et al. Clinical characteristics of melon (Cucumis melo) allergy. Ann Allergy Asthma Immunol. 2003;91:303–308.

13. Werfel T, Breuer K. Role of food allergy in atopic dermatitis. Curr Opin Allergy Clin Immunol. 2004;4:379–385.

14. Crespo JF, Rodriguez J, James JM, Daroca P, Reano M, Vives R. Reactivity to potential cross–reactive foods in fruit–allergic patients: implications for prescribing food avoidance. Allergy. 2002;57:946–949.

15. Ibanez MD, Sastre J, San Ireneo MM, Laso MT, Barber D, Lombardero M. Different patterns of allergen recognition in children allergic to orange. J Allergy Clin Immunol. 2004;113:175–177.

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17. Bolte G, Frye C, Hoelscher B, Meyer I, Wjst M, Heinrich J. Margarine consumption and allergy in children. Am J Respir Crit Care Med. 2001;163:277–279.

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19. Di Lorenzo G, Pacor ML, Vignola AM, et al. Urinary metabolites of histamine and leukotrienes before and after placebo–controlled challenge with ASA and food additives in chronic urticaria patients. Allergy. 2002;57:1180–1186.

20. Worm M, Vieth W, Ehlers I, Sterry W, Zuberbier T. Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance. Clin Exp Allergy. 2001;31:265–273.

21. Caffarelli C, Plebani A, Poiesi C, Petroccione T, Spattini A, Cavagni G. Determination of allergenicity to three cow's milk hydrolysates and an amino acid–derived formula in children with cow's milk allergy. Clin Exp Allergy. 2002;32:74–79.

22. Besler M, Steinhart H, Paschke A. Stability of food allergens and allergenicity of processed foods. J Chromatogr B Biomed Sci Appl. 2001;756:207–228.

23. Kramer MS, Kakuma R. Maternal dietary antigen avoidance during pregnancy and/or lactation for preventing or treating atopic disease in the child.
Cochrane Database Syst Rev. 2003;(4):CD000133. Updated July 16, 2003.

24. Fiocchi A, Bouygue GR, Martelli A, Terracciano L, Sarratud T. Dietary treatment of childhood atopic eczema/dermatitis syndrome (AEDS). Allergy. 2004;59(suppl 78):78–85.

 

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