Home Page
Health Care Providers Section

E-mail this page   Printable View

Gastric Cancer: References

1. Rembacken B, Fujii T, Kondo H. The recognition and endoscopic treatment of early gastric and colonic cancer. Best Pract Res Clin Gastroenterol. 2001;15:317–336.

2. McCullough ML, Robertson AS, Jacobs EJ, Chao A, Calle EE, Thun MJ. A prospective study of diet and stomach cancer mortality in United States men and women. Cancer Epidemiol Biomarkers Prev. 2001;10:1201–1205.

3. Ocke MC, Bueno–de–Mesquita HB, Feskens EJ, Kromhout D, Menotti A, Blackburn H. Adherence to the European Code Against Cancer in relation to long–term cancer mortality: intercohort comparisons from the Seven Countries Study. Nutr Cancer. 1998;30:14–20.

4. Mayne ST, Risch HA, Dubrow R, et al. Nutrient intake and risk of subtypes of esophageal and gastric cancer. Cancer Epidemiol Biomarkers Prev. 2001;10:1055–1062.

5. Ward MH, Lopez–Carrillo L. Nutrient intake and gastric cancer in Mexico. Int J Cancer. 1999;83:601–605.

6. Palli D, Russo A, Ottini L, et al. Red meat, family history, and increased risk of gastric cancer with microsatellite instability. Cancer Res. 2001;61:5415–5419.

7. Lee DH, Anderson KE, Folsom AR, Jacobs DR Jr. Heme iron, zinc and upper digestive tract cancer: the Iowa Women's Health Study. Int J Cancer. 2005;117:643–647.

8. Lunet N, Lacerda–Vieira A, Barros H. Fruit and vegetables consumption and gastric cancer: a systematic review and meta–analysis of cohort studies. Nutr Cancer. 2005;53:1–10.

9. De Stefani E, Boffetta P, Brennan P, et al. Dietary carotenoids and risk of gastric cancer: a case–control study in Uruguay. Eur J Cancer Prev. 2000;9:329–334.

10. Garcia–Closas R, Gonzalez CA, Agudo A, Riboli E. Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes Control. 1999;10:71–75.

11. Fleischauer AT, Poole C, Arab L. Garlic consumption and cancer prevention: meta–analyses of colorectal and stomach cancers. Am J Clin Nutr. 2000;72:1047–1052.

12. Serafini M, Bellocco R, Wolk A, Ekstrom AM. Total antioxidant potential of fruit and vegetables and risk of gastric cancer. Gastroenterology. 2002;123:985–991.

13. Chen H, Tucker KL, Graubard BI, et al. Nutrient intakes and adenocarcinoma of the esophagus and distal stomach. Nutr Cancer. 2002;42:33–40.

14. Jacobs DR Jr, Slavin J, Marquart L. Whole grain intake and cancer: a review of the literature. Nutr Cancer. 1995;24:221–229.

15. Jedrychowski W, Popiela T, Steindorf K, et al. Nutrient intake patterns in gastric and colorectal cancers. Int J Occup Med Environ Health. 2001;14:391–395.

16. Chatenoud L, La Vecchia C, Franceschi S, et al. Refined–cereal intake and risk of selected cancers in Italy. Am J Clin Nutr. 1999;70:1107–1110.

17. Jansen MC, Bueno–de–Mesquita HB, Rasanen L, et al. Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research Group. Nutr Cancer. 1999;34:49–55.

18. Tsugane S, Sasazuki S, Kobayashi M, Sasaki S. Salt and salted food intake and subsequent risk of gastric cancer among middle–aged Japanese men and women. Br J Cancer. 2004;90:128–134.

19. Ji BT, Chow WH, Yang G, et al. Dietary habits and stomach cancer in Shanghai, China. Int J Cancer. 1998;76:659–664.

20. Wu AH, Yang D, Pike MC. A meta–analysis of soyfoods and risk of stomach cancer: the problem of potential confounders. Cancer Epidemiol Biomarkers Prev. 2000;9:1051–1058.

21. Lagergren J, Bergstrom R, Nyren O. Association between body mass and adenocarcinoma of the esophagus and gastric cardia. Ann Intern Med. 1999;130:883–890.

22. Chow WH, Blot WJ, Vaughan TL, et al. Body mass index and risk of adenocarcinomas of the esophagus and gastric cardia. J Natl Cancer Inst. 1998;90:150–155.

23. Palli D, Russo A, Saieva C, Salvini S, Amorosi A, Decarli A. Dietary and familial determinants of 10–year survival among patients with gastric carcinoma. Cancer. 2000;89:1205–1213.

 

Previous:
<< Gastric Cancer: Nutritional Considerations