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Lymphoma: References

1. Zhang S, Hunter DJ, Rosner BA, et al. Dietary fat and protein in relation to risk of non–Hodgkin's lymphoma among women. J Natl Cancer Inst. 1999;91:1751–1758.

2. Chiu BC, Cerhan JR, Folsom AR, et al. Diet and risk of non–Hodgkin’s lymphoma in older women. JAMA. 1996;275:1315–1321.

3. Chang ET, Smedby KE, Zhang SM, et al. Dietary factors and risk of non–Hodgkin’s lymphoma in men and women. Cancer Epidemiol Biomarkers Prev. 2005;14:512–520.

4. Ursin G, Bjelke E, Heuch I, Vollset SE. Milk consumption and cancer incidence: a Norwegian prospective study. Br J Cancer. 1990;61:456–459.

5. Purdue MP, Bassani DG, Klar NS, Sloan M, Kreiger N, and the Canadian Cancer Registries Epidemiology Research Group. Dietary factors and risk of non–Hodgkin’s lymphoma by histologic subtype: a case–control analysis. Cancer Epidemiol Biomarkers Prev.2004;13:1665–1676.

6. Zhang SM, Hunter DJ, Rosner BA, et al. Intakes of fruits, vegetables, and related nutrients and the risk of non–Hodgkin's lymphoma among women. Cancer Epidemiol Biomarkers Prev. 2000;9:477–485.

7. Zheng T, Holford TR, Leaderer B, et al. Diet and nutrient intakes and risk of non–Hodgkin's lymphoma in Connecticut women. Am J Epidemiol. 2004;159:454–466.

8. Chatenoud L, Tavani A, La Vecchia C, et al. Whole grain food intake and cancer risk. Int J Cancer. 1998;77:24–28.

9. Green PH, Fleischauer AT, Bhagat G, Goyal R, Jabri B, Neugut AI. Risk of malignancy in patients with celiac disease. Am J Med. 2003;115:191–195.

10. Hervonen K, Vornanen M, Kautiainen H, Collin P, Reunala T. Lymphoma in patients with dermatitis herpetiformis and their first–degree relatives. Br J Dermatol. 2005;152:82–86.

11. Pan SY, Mao Y, Ugnat AM, and the Canadian Cancer Registries Epidemiology Research Group. Physical activity, obesity, energy intake, and the risk of non–Hodgkin's lymphoma: a population–based case–control study. Am J Epidemiol. 2005;162:1162–1173.

12. Cerhan JR, Bernstein L, Severson RK, et al. Anthropometrics, physical activity, related medical conditions, and the risk of non–Hodgkin lymphoma. Cancer Causes Control. 2005;16:1203–1214.

 

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