Home Page
Health Care Providers Section

E-mail this page   Printable View

Ovarian Cancer: References

1. Mink PJ, Sherman ME, Devesa SS. Incidence patterns of invasive and borderline ovarian tumors among white women and black women in the United States. Cancer. 2002;95:2380–2389.

2. American College of Obstetricians and Gynecologists. ACOG Committee Opinion Number 280: The role of the generalist obstetrician–gynecologist in the early detection of ovarian cancer. Obstet Gynecol. 2002; 100:1413–1416.

3. American Joint Committee on Cancer. AJCC Cancer Staging Manual. 6th ed. New York, NY: Springer–Verlag; 2002.

4. Serra–Majem L, La Vecchia C, Ribas–Barba L, et al. Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960–1989. Eur J Clin Nutr. 1993;47(suppl 1):S25–S34.

5. Kato I, Tominaga S, Kuroishi T. Relationship between westernization of dietary habits and mortality from breast and ovarian cancers in Japan. Jpn J Cancer Res. 1987;78:349–357.

6. Huncharek M, Kupelnick B. Dietary fat intake and risk of epithelial ovarian cancer: a meta–analysis of 6,689 subjects from 8 observational studies. Nutr Cancer. 2001;40:87–91.

7. Mori M, Miyake H. Dietary and other risk factors of ovarian cancer among elderly women. Jpn J Cancer Res. 1988;79:997–1004.

8. La Vecchia C, Decarli A, Negri E, et al. Dietary factors and the risk of epithelial ovarian cancer. J Natl Cancer Inst. 1987;79:663–669.

9. Risch HA, Jain M, Marrett LD, Howe GR. Dietary fat intake and risk of epithelial ovarian cancer. J Natl Cancer Inst. 1994;86:1409–1415.

10. Mettlin CJ, Piver MS. A case–control study of milk–drinking and ovarian cancer risk. Am J Epidemiol. 1990;132:871–876.

11. Heald AH, Cade JE, Cruickshank JK, Anderson S, White A, Gibson JM. The influence of dietary intake on the insulin–like growth factor (IGF) system across three ethnic groups: a population–based study. Public Health Nutr. 2003;6:175–180.

12. Druckmann R, Rohr UD. IGF–1 in gynecology and obstetrics: update 2002.
Maturitas. 2002;41(suppl 1):S65–S83.

13. Fairfield KM, Hunter DJ, Colditz GA, et al. A prospective study of dietary lactose and ovarian cancer. Int J Cancer. 2004;110:271–277.

14. Larsson SC, Bergkvist L, Wolk A. Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort. Am J Clin Nutr. 2004;80:1353–1357.

15. Allen NE, Appleby PN, Davey GK, Kaaks R, Rinaldi S, Key TJ. The associations of diet with serum insulin–like growth factor I and its main binding proteins in 292 women meat–eaters, vegetarians, and vegans. Cancer Epidemiol Biomarkers Prev. 2002;11:1441–1448.

16. Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis. Cancer. 2001;92:2318–2326.

17. Huncharek M, Klassen H, Kupelnick B. Dietary beta–carotene intake and the risk of epithelial ovarian cancer: a meta–analysis of 3,782 subjects from five observational studies. In Vivo. 2001;15:339–343.

18. Bertone ER, Hankinson SE, Newcomb PA, et al. A population–based case–control study of carotenoid and vitamin A intake and ovarian cancer (United States). Cancer Causes Control. 2001;12:83–90.

19. Kushi LH, Mink PJ, Folsom AR, et al. Prospective study of diet and ovarian cancer. Am J Epidemiol. 1999;149:21–31.

20. Larsson SC, Giovannucci E, Wolk A. Dietary folate intake and incidence of ovarian cancer: the Swedish Mammography Cohort. J Natl Cancer Inst. 2004;96:396–402.

21. Bidoli E, La Vecchia C, Talamini R, et al. Micronutrients and ovarian cancer: a case–control study in Italy. Ann Oncol. 2001;12:1589–1593.

22. McCann SE, Moysich KB, Mettlin C. Intakes of selected nutrients and food groups and risk of ovarian cancer. Nutr Cancer. 2001;39:19–28.

23. Fleischauer AT, Olson SH, Mignone L, Simonsen N, Caputo TA, Harlap S. Dietary antioxidants, supplements, and risk of epithelial ovarian cancer. Nutr Cancer. 2001;40:92–98.

24. Pan SY, Ugnat AM, Mao Y, Wen SW, Johnson KC, and the Canadian Cancer Registries Epidemiology Research Group. A case–control study of diet and the risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev. 2004;13:1521–1527.

25. Engeland A, Tretli S, Bjorge T. Height, body mass index, and ovarian cancer: a follow–up of 1.1 million Norwegian women. J Natl Cancer Inst. 2003;95:1244–1248.

26. Fairfield KM, Willett WC, Rosner BA, Manson JE, Speizer FE, Hankinson SE. Obesity, weight gain, and ovarian cancer. Obstet Gynecol. 2002;100:288–296.

27. Schouten LJ, Zeegers MP, Goldbohm RA, van den Brandt PA. Alcohol and ovarian cancer risk: results from the Netherlands Cohort Study. Cancer Causes Control. 2004;15:201–209.

28. Kelemen LE, Sellers TA, Vierkant RA, Harnack L, Cerhan JR. Association of folate and alcohol with risk of ovarian cancer in a prospective study of postmenopausal women. Cancer Causes Control. 2004;15:1085–1093.

29. Nagle CM, Purdie DM, Webb PM, Green A, Harvey PW, Bain CJ. Dietary influences on survival after ovarian cancer. Int J Cancer. 2003;106:264–269.

30. Zhang M, Binns CW, Lee AH. Tea consumption and ovarian cancer risk: a case–control study in China. Cancer Epidemiol Biomarkers Prev. 2002;11:713–718.

31. Zhang M, Lee AH, Binns CW, Xie X. Green tea consumption enhances survival of epithelial ovarian cancer. Int J Cancer. 2004;112:465–469.

32. Chung FL, Schwartz J, Herzog CR, Yang YM. Tea and cancer prevention: studies in animals and humans. J Nutr. 2003;133:3268S–3274S.

 

Previous:
<< Ovarian Cancer: Nutritional Considerations