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Pancreatic Cancer: References

1. Nkondjock A, Ghadirian P, Johnson KC, Krewski D, and the Canadian Cancer Registries Epidemiology Research Group. Dietary intake of lycopene is associated with reduced pancreatic cancer risk. J Nutr. 2005;135:592–597.

2. Mills PK, Beeson WL, Abbey DE, Fraser GE, Phillips RL. Dietary habits and past medical history as related to fatal pancreas cancer risk among Adventists. Cancer. 1988;61:2578–2585.

3. Howe GR, Ghadirian P, Bueno de Mesquita HB, et al. A collaborative case–control study of nutrient intake and pancreatic cancer within the search programme. Int J Cancer. 1992;51:365–372.

4. Anderson KE, Sinha R, Kulldorff M, et al. Meat intake and cooking techniques: associations with pancreatic cancer. Mutat Res. 2002;506–507:225–231.

5. Coss A, Cantor KP, Reif JS, Lynch CF, Ward MH. Pancreatic cancer and drinking water and dietary sources of nitrate and nitrite. Am J Epidemiol. 2004;159:693–701.

6. Giovannucci E, Pollak M, Liu Y, et al. Nutritional predictors of insulin–like growth factor I and their relationships to cancer in men. Cancer Epidemiol Biomarkers Prev. 2003;12:84–89.

7. Lin Y, Tamakoshi A, Kikuchi S, et al. Serum insulin–like growth factor–I, insulin–like growth factor binding protein–3, and the risk of pancreatic cancer death. Int J Cancer. 2004;110:584–588.

8. Ghadirian P, Thouez JP, PetitClerc C. International comparisons of nutrition and mortality from pancreatic cancer. Cancer Detect Prev. 1991;15:357–362.

9. Zheng W, McLaughlin JK, Gridley G, Bjelke E, Schuman LM, Silverman DT. A cohort study of smoking, alcohol consumption, and dietary factors for pancreatic cancer (United States). Cancer Causes Control. 1993;4:477–482.

10. Stolzenberg–Solomon RZ, Pietinen P, Taylor PR, Virtamo J, Albanes D. Prospective study of diet and pancreatic cancer in male smokers. Am J Epidemiol. 2002;155:783–792.

11. Gerhardsson de Verdier M. Epidemiologic studies on fried foods and cancer in Sweden. Princess Takamatsu Symp. 1995;23:292–298.

12. Lyon JL, Slattery ML, Mahoney AW, Robison LM. Dietary intake as a risk factor for cancer of the exocrine pancreas. Cancer Epidemiol Biomarkers Prev. 1993;2:513–518.

13. Hanley AJ, Johnson KC, Villeneuve PJ, Mao Y, and the Canadian Cancer Registries Epidemiology Research Group. Physical activity, anthropometric factors, and risk of pancreatic cancer: results from the Canadian enhanced cancer surveillance system. Int J Cancer. 2001;94:140–147.

14. Hine RJ, Srivastava S, Milner JA, Ross SA. Nutritional links to plausible mechanisms underlying pancreatic cancer: a conference report. Pancreas. 2003;27:356–366.

15. Burney PG, Comstock GW, Morris JS. Serologic precursors of cancer: serum micronutrients and the subsequent risk of pancreatic cancer. Am J Clin Nutr. 1989;49:895–900.

16. Lin Y, Tamakoshi A, Hayakawa T, Naruse S, Kitagawa M, Ohno Y. Nutritional factors and risk of pancreatic cancer: a population–based case–control study based on direct interview in Japan. J. Gastroenterol. 2005;40:297–301.

17. McKeown NM. Whole grain intake and insulin sensitivity: evidence from observational studies. Nutr Rev. 2004;62:286–291.

18. Michaud DS, Giovannucci E, Willett WC, Colditz GA, Stampfer MJ, Fuchs CS. Physical activity, obesity, height, and the risk of pancreatic cancer. JAMA. 2001;286:921–929.

19. Carter JP, Saxe GP, Newbold V, Peres CE, Campeau RJ, Bernal–Green L. Hypothesis: dietary management may improve survival from nutritionally linked cancers based on analysis of representative cases. J Am Coll Nutr. 1993;12:209–226.

 

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