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Thyroid Cancer: References

1. Sherman SI. Thyroid carcinoma. Lancet. 2003;361:501–511.

2. Franceschi S, Levi F, Negri E, Fassina A, La Vecchia C. Diet and thyroid cancer: a pooled analysis of four European case–control studies. Int J Cancer. 1991;48:395–398.

3. Memon A, Varghese A, Suresh A. Benign thyroid disease and dietary factors in thyroid cancer: a case–control study in Kuwait. Br J Cancer. 2002;86:1745–1750.

4. Markaki I, Linos D, Linos A. The influence of dietary patterns on the development of thyroid cancer. Eur J Cancer. 2003;39:1912–1919.

5. D'Avanzo B, Ron E, La Vecchia C, Francaschi S, Negri E, Zleglar R. Selected micronutrient intake and thyroid carcinoma risk. Cancer. 1997;79:2186–2192.

6. Bosetti C, Negri E, Kolonel L, et al. A pooled analysis of case–control studies of thyroid cancer. VII. Cruciferous and other vegetables (International). Cancer Causes Control. 2002;13:765–775.

7. Haselkorn T, Stewart SL, Horn–Ross PL. Why are thyroid cancer rates so high in Southeast Asian women living in the United States? The bay area thyroid cancer study. Cancer Epidemiol Biomarkers Prev. 2003;12:144–150.

8. Horn–Ross PL, Hoggatt KJ, Lee MM. Phytoestrogens and thyroid cancer risk: the San Francisco Bay Area thyroid cancer study. Cancer Epidemiol Biomarkers Prev. 2002;11:43–49.

9. Mack WJ, Preston–Martin S, Bernstein L, Qian D. Lifestyle and other risk factors for thyroid cancer in Los Angeles County females. Ann Epidemiol. 2002;12:395–401.

 

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