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Nutrition for Infants and Children

Healthy Snack Ideas

  • Apple slices
  • Applesauce or other fruit cups
  • Bite–sized tofu cubes
  • Breadsticks or pita chips with hummus
  • Cheerios, granola, or other cereal in a bag
  • Chopped raw vegetables and dip
  • Chunks of avocado, cucumber, or cooked sweet potato
  • Dried fruits, especially raisins
  • Fresh fruits
  • Fresh soybeans (edamame)
  • Frozen bananas blended with a little non–dairy milk
  • Graham crackers or gingersnaps dipped in applesauce
  • Homemade muffins or cornbread
  • Individual boxes of soymilk, rice milk, or fruit juices
  • Kid–sized water bottles chilled in the refrigerator
  • Mini rice cakes with peanut butter
  • Nuts, especially mixed with dried fruit
  • Pretzels or popcorn
  • Ramen soup with added vegetables
  • Soy yogurt
  • Toasted whole–grain breads or crackers with fruit spread or nut butters
  • Tofu hot dogs
  • Tortilla chips with bean dip

Homemade Treats

If you have a little more time and want to prepare healthy snack foods from scratch, here are a few ideas:

  • Applesauce is an all–time child favorite. It also makes a delicious topping for oatmeal.
  • Maple walnut granola is great by itself, but it can also be mixed with soy yogurt or used as a topping for fruit salad.
  • Pumpkin spice muffins are ready to just grab and go. Suggest that your kids take two of these healthy muffins and save one for afternoon snack time.
  • Quick bean dip. Kids enjoy this dip with baked tortilla chips, soy crisps, or baby carrots.
  • Veggies in a blanket are fun to make. For an after–school activity, gather the ingredients so you and your child can prepare them together.
  • More recipe ideas

 

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