Strengthening Immune Function: References

1. Watson RR, Prabhala RH, Plezia PM, Alberts DS. Effect of beta-carotene on lymphocyte subpopulations in elderly humans: evidence for a dose-response relationship. Am J Clin Nutr 1991;53:90-4.

2. Makinodan T, Lubinski J, Fong TC. Cellular, biochemical, and molecular basis of T-cell senescence. Arch Pathol Lab Med 1987;111:910-4.

3. Mahan LK, Escott-Stump, S. Krause"s Food, Nutrition, & Diet Therapy, 10th Ed. W.B. Saunders Company, 2000.

4. Nordenstrom J, Jarstrand C, Wiernik A. Decreased chemotactic and random migration of leukocytes during intralipid infusion. Am J Clin Nutr 1979;32:2416-22.

5. Hawley HP, Gordon GB. The effects of long chain free fatty acids on human neutrophil function and structure. Lab Invest 1976;34:216-22.

6. Endres S, Ghorbani R, Kelley VE, et al. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Engl J Med 1989;320:265-71.

7. Kelley DS, Branch LB, Love JE, Taylor PC, Rivera YM, Iacono JM. Dietary alpha-linoleic acid and immunocompetence in humans. Am J Clin Nutr 1991;53:40-6.

8. von Schacky C, Fischer S, Weber PC. Long-term effect of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans. J Clin Invest 1985;76:1626-31.

9. Malter M, Schriever G, Eilber U. Natural killer cells, vitamins, and other brood components of vegetarian and omnivorous men. Nutr Cancer 1989;12:271-8.