Home Page

E-mail this page   Printable View

Pregnancy and Nutrition

Healthy Eating for Two: Menu Ideas

  • Plan meals around nutritious whole grains, beans, fruits, and vegetables. Add sesame seeds, wheat germ, or nutritional yeast for flavor and nutrition.
  • Cooked leafy green vegetables are nutritional powerhouses. Add them to soups and casseroles or try delicious dishes such as braised collards, zippy yams and bok choy, or sesame kale.
  • Snack on dried fruits and nuts to boost your intake of iron and other important trace nutrients.

Sample Menu for Pregnant Women

~Breakfast~
Cold cereal topped with fruit and fortified soymilk
Toast with peanut butter
Juice
~Lunch~
Tofu spread on whole grain bread with lettuce, basil, and cucumber
Tossed salad with herbs and lemon juice
Fruit
~Dinner~
Lentil barley stew
Cooked broccoli
Spinach salad with fruit flavors
Fortified soymilk
~Snacks~
Trail mix with almonds and raisins
Fruit
Fruit shakes

Be sure to include a reliable source of vitamin B12, such as any common multivitamin or fortified soymilk or cereal.

 

Previous:
<< Healthy Eating for Two: Guidelines for Good Health During Pregnancy
Next:
Healthy Eating for Two: Specific Nutrients >>