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Making Sense of Essential Fatty Acids: References:

1. Groff JL, Gropper SS, Hunt SM. Advanced Nutrition and Human Metabolism. West Publishing Company, New York, 1995.

2. Linscheer WG, Vergroesen AJ. Lipids. In: Modern Nutrition in Health and Disease. Shils ME, Olson JA, Shike M, eds. Lea and Febiger, Philadelphia, 1994.

3. Barnard N. Foods That Fight Pain. Harmony Books, New York, 1998. ; Omega–3 fatty acids and depression: new data. Harv Ment Helath Lett 2003 Jun;19(12):7.

4. Barnard N. Foods That Fight Pain. Harmony Books, New York, 1998.

5. Hunter JE. n–3 Fatty acids from vegetable oils. Am J Clin Nutr 1990;51:809–14.

6. Mantzioris E, James MJ, Gibson RA, Cleland LG. Dietary substitution with an alpha–linolenic acid–rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. Am J Clin Nutr 1994;59:1304–9.

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