Keeping Food Safe: References

1. National Institute of Allergy and Infectious Disease Health Matters Foodborne Diseases fact sheet. http://www.niaid.nih.gov/factsheets/foodbornedis.htm. Accessed September 2003.

2. Olsen SJ, MacKinnon LC, Goulding JS, Bean NH, Slutsker L. Surveillance for foodborne-disease outbreaks: United States, 1993-1997. MMWR CDC Surveill Summ. 2000 Mar 17;49(1):1-62.

3. Bean NH, Griffin PM. Foodborne disease outbreaks in the United States, 1973-1987: pathogens, vehicles, and trends. J Food Protection 1900;53(9):804-17.

4. CDC Division of Bacterial and Mycotic Diseases, Disease Information: Foodborne Illness. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodbornedisease. Accessed September 2003.

5. Lasky T. Foodborne Illness: Old Problem, New Relevance. Epidemiology 2002 Sep; 13 (5): 593-8.