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Recipes 51-100 out of 1063 displayed.
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Balkan-Style Slow Cooker Stew
Balkan cooking is similar to Greek cuisine. Serve with toasted sprouted-wheat bread or buns for dipping.
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Balsamic Vinaigrette
The mellow flavor of balsamic vinegar is delicious on salads.
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Banana
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Banana and Raisin Sandwich
Children love this sweet filling combination. This sandwich would be great for breakfast, lunch, or snack.
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Banana Bundt Cake
This cake is delicious plain or frosted with Date Butter Frosting.
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Banana Cake
This moist, flavorful cake really doesn't need frosting.
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Banana Cake 2
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Banana Cake 3
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Banana Cake 4
This banana cake is so light that it almost floats away. It's perfect served as a breakfast bread.
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Banana Dream Pie
This faboulous, rich-tasting pie contains no eggs or cream. For a completely fat-free version, omit the almonds and use Fat-Free Pie Crust. Either way, it is simply heavenly.
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Banana French Toast
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Banana Oat French Toast
Serve this delicious, heart-healthy French toast with maple syrup and fresh fruit.
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Banana Oat Muffins
These quick and delicious muffins contain no added fat and cholesterol.
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Banana Oat Pancakes
These satisfying pancakes contain generous amounts of heart-healthy oats. They are delicious when served with fresh orange slices or other fruit, or a bit of real maple syrup. You can purchase oat flour at natural food stores and in some supermarkets, or you can make your own by grinding rolled oats in a food processor or blender.
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Banana Oat Shake
Kids love this smooth, creamy shake!
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Banana or Mango Lassi
Lassi is a sweet and spicy beverage from India that traditionally is made with yogurt. This dairy-free version is delicious and makes a wonderful breakfast or snack.
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Banana Pineapple Smoothie
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Banana Shake
This shake is a real hit with children. Frozen bananas make it thick and creamy. To freeze bananas, peel and cut or break into 1-inch pieces. Place in freezer on flat tray until frozen, then transfer to an airtight container for storage.
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Banana Smoosh
Here is a creamy, healthful spread to use on bagels (in place of cream cheese) or on quick breads or toast (in place of butter or margarine).
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Banana Snack Cake with Creamy Fudge Frosting
A popular cake for snacking or for dessert.
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Barbeque Vegetable Brochettes
These colorful brochettes can be roasted in the oven or tossed on the grill for delicious picnic fare. Serve them on a bed of brown rice, pasta, or bulgur.
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Barbeque-Style Baked Tofu
The firm texture and delicious flavor of baked tofu makes it a perfect snack, sandwich filling, or stir-fry ingredient. Begin with very firm tofu-it should spring back when lightly pressed. If it fails this test, begin by pressing it as directed below. For the marinade, you can use 1/2 cup of your own favorite barbeque sauce, or follow the recipe.
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Barbeque-Style Portobellos
Large meaty portobello mushrooms make a delicious meal when they're simmered in a spicy sauce and served with Polenta, Brown Rice, pasta, or French bread.
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Barbequed Eggplant Steaks
These delicious, easy-to-prepare eggplant slices make an appealing side dish. Leftovers are great as a quick and tasty sandwich filling or as a burger alternative. Be sure to use a barbeque sauce with a flavor you adore, as the sauce is the heart of the recipe.
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Barley
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Barley and Winter Squash Chowder
This is a lovely soup for a cold evening.
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Barley Pancakes
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Barley Scones
These tender scones are delicious plain or topped with fresh fruit. Barley flour is sold in natural food stores and some supermarkets.
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Barley Tortillas
Use these tortillas for tacos, burritos, and tostadas.
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Barley Waffles
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Basic Polenta
Polenta is a delicious whole-grain food that pairs well with many different flavors, although typically associated with northern Italian cuisine. Polenta comes in fine, medium, or coarsely ground. Any type of polenta can be used in this recipe but the cooking times will vary.
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Basic White Sauce
This creamy sauce is low in fat and cholesterol-free. Use it for making creamed soups, sauces, and gravies. Be sure to continue blending the ingredients until they are completely smooth; this can take up to 2 minutes on the highest speed. The first few times you make this sauce give it a taste test to make certain it is smooth and creamy before proceeding.
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Basil Lovers' Green Beans
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Basmati and Wild Rice Pilaf
Basmati and wild rice contribute flavor and texture to this delicious, low-fat pilaf.
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Basmati-Vegetable-Fruit Pan
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Bean and Barley Chowder
Barley is delicious, not to mention an excellent source of soluble fiber, which reduces blood cholesterol levels. The longer you cook this thick and hearty soup, the creamier and richer tasting it becomes.
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Bean and Grain Burgers
Bean and Grain Burgers are not only tastier than typical burgers, but healthier as well.
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Bean and Oat Burgers
Serve these burgers on whole-grain buns with tomato slices and salsa or your favorite low-fat condiment.
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Bean Burgers
These burgers make a great summer meal with potato salad, corn on the cob, and watermelon.
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Bean Burritos with Salsa
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Bean Soup Jokai Style
This is a traditional hot soup in Hungary.
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Bean Surprise
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Beanie Weenies
This old campfire favorite is easy to prepare at home.
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Beet Soup
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Beets in Dill Sauce
These sweet and sour beets are delicious hot or cold. Serve them as a side dish or add them to a green salad.
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Beets with Mustard Dressing
This is such a delicious way to eat beets. Even people who usually don't like beets love this recipe!
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Beignet de Banane Flambé
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Berry Applesauce
Serve this applesauce hot or cold. Berries give this applesauce a deep red or purple color and add a hefty dose of anthocyanins—potent cancer-fighting antioxidants.
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Berry Mousse
This is so easy that it’s hardly a recipe! Your blender does most of the work. This can be eaten as a pudding or used as a topping for fruit.
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Berry Sauce
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