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Peanut Butter Crispy Rice Treats from Alicia Silverstone
1 3/4
cups
brown rice syrup
1
pinch
sea salt
3/4
cup
peanut butter or almond butter (all natural)
1
box
brown rice crisps cereal
1/2
cup
grain-sweetened chocolate chips
(optional)
Heat rice syrup with a pinch of salt in a saucepan over low heat. When rice syrup liquefies, add peanut butter and stir until well combined and heated through.
Pour entire box of cereal into a large bowl. Pour rice syrup mixture on top. Use your hands to incorporate everything together (mix in grain-sweetened chocolate chips at this point, if using).
Press down into an 8"×8" or 9"×13" baking dish. Wet your fingers as your press down to keep them from sticking. Let cool for 1 hour before cutting into squares.
- Calories: 0
- Fat: 0 g
- Saturated Fat: 0 g
- Calories from Fat: 0%
- Cholesterol: 0 mg
- Protein: 0 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Fiber: 0 g
- Sodium: 0 mg
- Calcium: 0 mg
- Iron: 0 mg
- Vitamin C: 0 mg
- Beta Carotene: 0 mcg
- Vitamin E: 0 mg
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