Black-Eyed Peas with Sweet Potatoes and Greens
Makes 4 servings
A wonderful combination of flavors! Serve with brown rice or fat-free cornbread, with hot sauce on the side.
10-ounce package frozen kale, chard, or collard greens
Thaw greens in the microwave or a bowl of boiling water. Chop and combine with broth, black-eyed peas, garlic, sweet potatoes, and liquid smoke in a large saucepan. Bring to a boil, stirring often, then reduce heat and simmer for 20 to 30 minutes.
Per serving (1/4 of recipe)
Source: Dr. Neal Barnardís Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs by Neal D. Barnard, M.D.; recipe by Bryanna Clark Grogan