Dried Fruit Compote
Makes about 8 1/2-cup servings
Serve this delicious compote for breakfast on hot cereal or for dessert with Brown Rice Pudding (see recipe).
Combine raisins, prunes, figs, peaches or apricots, and juice concentrate in a saucepan. Add just enough water to cover fruit.
Per 1/2-cup serving
Source: Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, M.S., R.D.; recipe by Jennifer Raymond, M.S., R.D.