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Piquant Dressing

Makes 1/2 cup

This dressing with a Mexican flavor can be as spicy as the salsa you use to make it.

1/4 cup seasoned rice vinegar
1/4 cup salsa
1 garlic clove, pressed

Whisk all ingredients together.

Per 1 tablespoon

  • Calories: 13
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Calories from Fat: 1%
  • Cholesterol: 0 mg
  • Protein: 0.2 g
  • Carbohydrates: 3.1 g
  • Sugar: 2.6 g
  • Fiber: 0.1 g
  • Sodium: 167 mg
  • Calcium: 3 mg
  • Iron: 0.1 mg
  • Vitamin C: 0.3 mg
  • Beta Carotene: 14 mcg
  • Vitamin E: 0.1 mg

Source: Healthy Eating for Life for Women by Kristine Kieswer; recipe by Jennifer Raymond, M.S., R.D.