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Piquant Dressing

Makes ¹/₂ cup

This dressing with a Mexican flavor can be as spicy as the salsa you use to make it.

¹/₄ cup seasoned rice vinegar
¹/₄ cup salsa
1 garlic clove, pressed

Whisk all ingredients together.

Per 1 tablespoon

• Calories: 13
• Fat: 0 g
• Saturated Fat: 0 g
• Calories from Fat: 1%
• Cholesterol: 0 mg
• Protein: 0.2 g
• Carbohydrates: 3.1 g
• Sugar: 2.6 g
• Fiber: 0.1 g
• Sodium: 167 mg
• Calcium: 3 mg
• Iron: 0.1 mg
• Vitamin C: 0.3 mg
• Beta Carotene: 14 mcg
• Vitamin E: 0.1 mg

Source: Healthy Eating for Life for Women by Kristine Kieswer; recipe by Jennifer Raymond, M.S., R.D.

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