Makes 4 to 5 cups
The ginger, cilantro, sake, and chili give this guacamole an authentic island flair.
avocados, peeled, pitted, and cubed
Combine all ingredients in a bowl and mash gently enough to mix, keeping avocados chunky. Serve in a bowl with chips or tortillas.
Per 1/4-cup serving
Source: Alan Wong's Restaurant, Honolulu, Hawaii. Published in Best in the World II, Jennifer Keller, R.D., editor.