Creamy Fudge Frosting
Makes 3 cups
Spread this extraordinary fudge frosting on your favorite cake, muffins, or cookies.
(about 12 ounces)
firm silken tofu
Combine all ingredients in a food processor and process until smooth and creamy. Store any unused frosting in the refrigerator.
Per 1/4-cup serving
Source: Breaking the Food Seduction by Neal Barnard, M.D.; recipe by Jo Stepaniak; © Jo Stepaniak 2005, published by permission.