Makes 8 servings
Dip your favorite fresh fruit-strawberries, bananas, pineapple, melon balls, orange sections, or whatever-into this rich dark sauce for a very special delight.
10-ounce package carob chips
Combine all ingredients in a heavy-bottomed medium saucepan and warm over very low heat, stirring often, until chips have melted and mixture is smooth and creamy. Transfer to a fondue pot and keep warm over a low flame.
Per 1/4-cup serving
Source: Breaking the Food Seduction by Neal Barnard, M.D.; recipe by Jo Stepaniak; © Jo Stepaniak 2005, published by permission.