Makes 12 servings (1 1/2 cups bruschetta topping)
chopped tomatoes, hearts discarded
Combine tomatoes, onion, garlic, parsley, and basil in a small bowl. Add salt and black pepper to taste. Refrigerate until ready to serve. To serve, spoon onto baguette slices.
Per serving (1 slice baguette with 2 tablespoons bruschetta topping)
Source: Piero's, Crown Casino, Melbourne, Australia. Published in The Best in the World, Neal D. Barnard, M.D., editor.