Pasta con Asparagi
Makes 4 servings
We have lightened this recipe by sautéing with water or vegetable stock instead of oil.
water or vegetable stock
Heat water or vegetable stock in a large non-stick pan. Add onion and sauté over medium heat for 3 minutes, until translucent. Add tomatoes, asparagus, basil, and sage. Bring to a boil, cover, and simmer for 7 minutes. Remove from heat and keep warm.
Per serving (1/4 of recipe)
Source: Solo Maria, Toronto, Canada. Published in The Best in the World, Neal D. Barnard, M.D., editor.