Makes 4 servings
Soak cashews in water for 1 1/2 hours. Mix all ingredients in a food processor until the sauce is smooth. Refrigerate one hour or more before serving. This can be eaten alone or served with pancakes, granola, fruit salad, or baked goods.
Per serving (1/4 of recipe)
Source: Le Commensal, Montreal, Quebec, Canada. Published in The Best in the World, Neal D. Barnard, M.D., editor.