Breakfast Sweet Potato Pudding
Makes about 3 1/2-cup servings
This breakfast will appeal to lovers of hot cereal and porridge. It takes just moments to prepare if you have cooked sweet potatoes or yams on hand.
Combine all ingredients together in a blender and blend until smooth.
Per 1/2-cup serving
Source: Turn Off the Fat Genes by Neal D. Barnard, M.D.; recipe by Jennifer Raymond M.S., R.D.