Makes 1 serving
This shake is a real hit with children. Frozen bananas make it thick and creamy. To freeze bananas, peel and cut or break into 1-inch pieces. Place in freezer on flat tray until frozen, then transfer to an airtight container for storage.
Place soymilk and banana in blender and blend until thick and smooth.
Source: Food for Life by Neal Barnard, M.D.; recipe by Jennifer Raymond, M.S., R.D.