Asparagus with Garlic and Pecans
Makes 4 servings
garlic cloves, minced
Sauté garlic in oil in a medium skillet. Add asparagus and soy sauce. Cook 4 to 6 minutes, stirring often until asparagus is tender. Add pecans and continue cooking for 1 to 2 minutes. Serve.
Per serving (1/4 of recipe)
Source: Amy Joy Lanou, Ph.D.