Zippy Yams and Bok Choy
Makes 4 servings
yams, cut into bite-size chunks
Put yams in a deep skillet and just cover them with water. Cover skillet and boil yams for 5 to 10 minutes, until soft when pierced with a fork. Add onion and garlic and continue to simmer until about half of the water has boiled away. Add vegetarian Worcestershire sauce, chili paste, and bok choy. Simmer until bok choy is soft. Sprinkle lemon juice over the mixture and serve.
Per serving (1/4 of recipe)
Source: Amy Joy Lanou, Ph.D.