Makes 4 servings
Serve this stir-fry over couscous, brown rice, or your favorite whole grain.
15-ounce can of your favorite beans, or 1 package vegetarian chicken substitute
Heat beans in a large skillet or wok. If using vegetarian chicken substitute, cook according to package directions. Mix in vegetables and sauce.
Per serving (1/4 of recipe)
Source: Brie Turner-McGrievy, M.S., R.D.