Breakfast Rice Pudding
Makes 6 1/2-cup servings
Always Great Brown Rice
In a medium saucepan combine all ingredients and bring to a slow simmer. Cook uncovered, stirring occasionally, for about 20 minutes, or until thick. Serve hot or cold.
Per 1/2-cup serving
Source: Foods That Fight Pain by Neal Barnard, M.D.; recipe by Jennifer Raymond, M.S., R.D.