Quick Confetti Rice
Makes 6 1/2-cup servings
This colorful rice pilaf is made with no added fat, so be sure to use a non-stick skillet.
water or vegetable broth
Heat water or broth in a large non-stick skillet. Add rice, using a spatula or the back of a wooden spoon to separate the grains.
Per 1/2-cup serving
Source: Healthy Eating for Life for Children by Amy Lanou, Ph.D; recipe by Jennifer Raymond, M.S., R.D.