Broccoli with Mustard Sauce
Makes 4 to 6 servings
This is royally delicious treatment for broccoli, a potent cancer-fighter.
Break broccoli into bite-size florets. Peel broccoli stems and slice into 1/4" rounds. Steam until just tender, about 5 minutes. While the broccoli is steaming, whisk vinegar, mustard, and garlic in a serving bowl. Add broccoli and toss. Serve immediately.
Per serving (1/4 of recipe)
Source: New Century Nutrition