Makes about 1 1/2 cups
This low-fat mayonnaise substitute is made with silken tofu.
12.3-ounce package firm or extra-firm silken tofu
Combine tofu, salt, sugar, mustard, lemon juice, and vinegar in a food processor or blender, and process until completely smooth, 1 to 2 minutes. Chill thoroughly before using.
Source: Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, M.S., R.D.; recipe by Jennifer Raymond, M.S., R.D.